Archive for April, 2008
Things to check out: Pizza deliverers and the Germans that tip them
High-school classmate and American expatriate Conor Schaefer has been spending a significant amount of his time blogging about his experiences as a pizza delivery boy in Germany. Turns out that the purchasers are generous with the sympathy, but absolute stingy a-holes with their money.
Here is a video blog recounting a torrential downpour that led [...]
A meat treat?
It’s the most un-food-bloggy thing I’ve said since I started this web site, but the best meat I’ve had since I started eating meat again…
Welp.
That’s right! A good, old-fashioned McDonald’s Cheeseburger, wrapped in the same yellow wrapper as it was five years ago when I had one last. The sandwich itself is a [...]
Read More..>>Happy Administrative Professionals’ Day…to me!
I went into work today to find a big frigging gift bag smack in the middle of my desk.
BLAM.
My first thought was that I missed my birthday. Turns out that today is Administrative Professionals’ Day. Take a moment to laugh at the professional spin they gave the old-time “Secretaries’ Day.”
Out of your system? Good. Because [...]
Recipe: Mike Spoodles’ Super-Healthy Apple Crisp
Here is a recipe that I developed based upon a few recent experiments in the kitchen. The result is a cheap, easy, healthy, fast, and filling dessert.
MIKE SPOODLES’ SUPER-HEALTHY “APPLE CRISP”
INGREDIENTS
1 Granny Smith apple
1 1/2 Cup Wheaties
3 Tbsp. milk
1 tsp. cinnamon
2 tsp. Splenda
Microwave the apple much like you would “bake” a potato. Poke [...]
Sometimes I forget what I like.
I spend so much time thinking about the things I dislike that I rarely reflect on the things I enjoy. I stole this from Joli, who is currently enjoying her final days in Rome (or, possibly agonizing over her finals in Rome).
14 april 08 likes:
Losing myself in my iPod for hours on end
Muppets
Balancing my [...]
Meat George Jetson
This is not a post discussing the merits of designing a life-sized cartoon character out of animal flesh.
This is a post about my falling-out with vegetarianism.
When I was dieting, I cut meat out of my diet entirely. It wasn’t out of any particular sociopolitical agenda, nor was it by the design of some radical [...]
Amazing Black Bean Brownies: good for your heart, make you etc.
My last post was a recipe post, I guess. More, it was just a suggestion post. This here is my first post where I actually experimented with ingredients and made foods that did not taste like crunchy water!
I have an ever-increasing backlog of recipes that I kinda-sorta want to try, but will probably never get [...]
Mike Spoodles’ Old-Timey Hobo Vegetable Soup
For the past three weeks, I’ve been actually cooking. Homemade vegetable soup, sir. Sure, it’s a meal that requires absolutely no maintenance, but it is fresher than anything you’re going to nuke up in the microwave. In a world drowning in preservatives and sassafrass (the ‘frass is not to be confused with sassafras, which is [...]
Read More..>>Eating out: it’s not ONLY beneficial to your ladyfriend
Just like every other aspect of eating, restaurant-dining and I have had a bit of a tenuous relationship over the past three or four years. Oftentimes, I would accompany my family and friends to restaurants, only to order “just a Diet Coke,” or “decaf coffee, black.” More often, though, I would just avoid the whole [...]
Read More..>>“And it was the best thing I ever done!”
I was perusing my non-food blogroll, I stumbled across Hump Day Stories, which had a wonderful, food-relevant post this morning in regards to the late, apparently-great Williams Smoke House ribs.
I swear to God, [the rib] was so good that I dropped it and stared at it. My eyes were wide. I was looking at the [...]