Comments on: Mike Spoodles’ Old-Timey Hobo Vegetable Soup http://uglydudefood.com/2008/04/mike-spoodles-old-timey-hobo-soup/ Learning to love food Thu, 19 Jan 2012 03:58:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jeffery Macki http://uglydudefood.com/2008/04/mike-spoodles-old-timey-hobo-soup/comment-page-1/#comment-13702 Jeffery Macki Wed, 10 Nov 2010 14:09:53 +0000 http://uglydudefood.com/?p=45#comment-13702 Interesting~ I got given a horde of fruit last week from a friend and decided to make something out of it all - found some unique <a href="http://juicerecipe.org/carrot_apple_celery_and_beet_juice/" rel="nofollow">juice recipes </A>here if you're interested Interesting~ I got given a horde of fruit last week from a friend and decided to make something out of it all – found some unique juice recipes here if you’re interested

]]> By: Mike Spoodles http://uglydudefood.com/2008/04/mike-spoodles-old-timey-hobo-soup/comment-page-1/#comment-36 Mike Spoodles Wed, 16 Apr 2008 11:28:37 +0000 http://uglydudefood.com/?p=45#comment-36 Aha! When you share a kitchen with awesome cooks, there's no reason to do any of that work yourself! I actually read my RSS feeds WHILE I'm cooking. Well, not during the prep process, but there's a lot of idle time while everything is on-range or in-oven for me to toodle around like a doof. Still, not sure if I'm ever going to become culinarily adequate or if I'm just going to end up throwing microwaved food in a blender and calling it a recipe for the rest of my blogging days. Aha! When you share a kitchen with awesome cooks, there’s no reason to do any of that work yourself!

I actually read my RSS feeds WHILE I’m cooking. Well, not during the prep process, but there’s a lot of idle time while everything is on-range or in-oven for me to toodle around like a doof. Still, not sure if I’m ever going to become culinarily adequate or if I’m just going to end up throwing microwaved food in a blender and calling it a recipe for the rest of my blogging days.

]]> By: Conor http://uglydudefood.com/2008/04/mike-spoodles-old-timey-hobo-soup/comment-page-1/#comment-31 Conor Tue, 15 Apr 2008 07:01:57 +0000 http://uglydudefood.com/?p=45#comment-31 Definitely lack the ability, and also I guess the motivation. I've always looked at eating as a chore, and to this day never get excited about what's presented to me as absolutely fantastic food. I don't mind eating pasta and toast for weeks on end, as they usually mean I don't have to spend much time in the kitchen (away from my computer). In my building there are a ton of awesome chefs, and I share a kitchen with several. Long ago I promised myself I would take advantage of this wondrous opportunity to hone my culinary prowess, but then I went back to my room and read my RSS feeds. Definitely lack the ability, and also I guess the motivation. I’ve always looked at eating as a chore, and to this day never get excited about what’s presented to me as absolutely fantastic food. I don’t mind eating pasta and toast for weeks on end, as they usually mean I don’t have to spend much time in the kitchen (away from my computer).

In my building there are a ton of awesome chefs, and I share a kitchen with several. Long ago I promised myself I would take advantage of this wondrous opportunity to hone my culinary prowess, but then I went back to my room and read my RSS feeds.

]]> By: Mike Spoodles http://uglydudefood.com/2008/04/mike-spoodles-old-timey-hobo-soup/comment-page-1/#comment-29 Mike Spoodles Tue, 15 Apr 2008 02:33:58 +0000 http://uglydudefood.com/?p=45#comment-29 Are you unable to cook because of your particular set-up, or do you just lack the ability? If it's the latter, I'm in the same boat. I'm hoping that blogging will help me learn and improve. And it HAS! Tonight I sauteed an exotic spice called "pepper" on my turkey cutlet, and the resulting dish tasted exponentially better than the previous night's "rubbery turkey cutlet with yellow mustard." Are you unable to cook because of your particular set-up, or do you just lack the ability? If it’s the latter, I’m in the same boat. I’m hoping that blogging will help me learn and improve.

And it HAS! Tonight I sauteed an exotic spice called “pepper” on my turkey cutlet, and the resulting dish tasted exponentially better than the previous night’s “rubbery turkey cutlet with yellow mustard.”

]]> By: Conor http://uglydudefood.com/2008/04/mike-spoodles-old-timey-hobo-soup/comment-page-1/#comment-24 Conor Mon, 14 Apr 2008 22:33:02 +0000 http://uglydudefood.com/?p=45#comment-24 Stop making me wish I could cook, ass. Stop making me wish I could cook, ass.

]]>