Comments on: Tuesdays With Dorie – Kugelhopf

By: Peggy

Peggy — Fri, 14 Nov 2008 21:23:56 +0000

Hey – happy anniversary and happy kugelhopf eating. I’m late getting around to reading blogs this week. Yours looks delicious!

By: Jessica

Jessica — Thu, 13 Nov 2008 03:20:30 +0000

Mike – it looks great! Hope the two of your had a great anniversary!

By: Natalie

Natalie — Wed, 12 Nov 2008 21:19:13 +0000

Happy Anniversary!

By: pinkstripes

pinkstripes — Wed, 12 Nov 2008 17:58:25 +0000

I loved this recipe and thought it was well worth the wait. I’m glad you did too.

By: Michelle

Michelle — Wed, 12 Nov 2008 16:01:13 +0000

I love your giant raisin bagel! Did it taste good? Happy anniversary to you.

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 12 Nov 2008 12:59:56 +0000

haha–it does look like a raisin bagel! i can think of lots things to do on an anniversary while waiting for dough to rise, so hopefully it wasn’t too bad!

By: Mari

Mari — Wed, 12 Nov 2008 08:58:52 +0000

I can’t think of a better way to spend an anniversary, LOL!

By: Jules

Jules — Wed, 12 Nov 2008 03:09:35 +0000

It looks just like a heart. Awwwwww. A hint for rising dough — turn the oven on low for a minute or two. It’s a great warm place to rise your dough.

By: food librarian

food librarian — Wed, 12 Nov 2008 03:03:59 +0000

Glad to hear you had nice results. It looks like the most tasty raisin bagel!! Happy anniversary too!

By: Em

Em — Wed, 12 Nov 2008 02:34:31 +0000

Dude – you did a GREAT job!!! Glad you were proud of it. Happy Anniversary