Tuesdays With Dorie – Savory Corn and Pepper Muffins
THESE ARE YUMMO.
And the best part is: nobody I know in the world would even dare to put these things in their mouths. Twelve delicious muffins just for me. Corn, jalapeno pepper, red bell pepper, chili powder, and fresh chopped cilantro. It’s a nice break from my sickeningly sweet Tuesdays With Diabete.
I was pleased with how little “heat” you can actually taste. While I like hot peppers, it really takes a back seat and merely accents the cornbread. They’re moist in the center, and a total victory after the mild disappointment that was Pumpkin Muffins.
If I did these again in the future, I would definitely put more corn in there. Finding mysterious hunks of corn is the best.
I’m writing this on Monday, and hoping I can figure out how to hold this post until Tuesday. If not…patience, friends. I am not the most Wordpress-savvy individual.
January 13th, 2009 at 9:28 am
I loved these too.
January 13th, 2009 at 10:56 am
Hahahaha this group should totally be called “Tuesdays with Diabetes”. I’m going to have to cheat a little and taste these muffins… they’ve gotten rave reviews!
January 13th, 2009 at 11:17 am
Glad you liked them. They really look great.
January 13th, 2009 at 11:37 am
Hi, I just found your site. Where are the recipes?
Thanks!
January 13th, 2009 at 12:10 pm
Hey Carolyn-
My current food-blogging fascination is Tuesdays With Dorie (http://tuesdayswithdorie.wordpress.com). The recipes are available in Dorie Greenspan’s book “Baking: From My Home To Yours,” as well as the websites of the people that choose the recipe each week. This week’s recipe should be available at http://www.ezrapoundcake.com/ sometime today.
January 13th, 2009 at 12:20 pm
Thanks for your quick response! I can’t wait to get the recipe and try it.
January 13th, 2009 at 2:06 pm
I’m glad you liked them! Your muffins look great.
January 13th, 2009 at 3:17 pm
Your muffins look great! I’m so jealous yours came out moist. Nice job
January 13th, 2009 at 3:46 pm
Your muffins look fantastic! I loved these too and will likely make them again and again!
January 13th, 2009 at 6:00 pm
I think your muffins look perfect!
January 13th, 2009 at 10:50 pm
why would you say no one you know would put these in their mouths? They were great. I think yours look wonderful. Great job dude!
January 14th, 2009 at 12:23 am
People in my life don’t eat things w/ flavor. That’s all. People at work devoured them.
January 14th, 2009 at 10:40 am
Nice job!
January 14th, 2009 at 2:36 pm
those sound incredible! i love things that have heat that you wouldn’t expect..
January 14th, 2009 at 3:23 pm
Thanks, Brian! I’ve been loving your new video content!
January 14th, 2009 at 8:14 pm
Had to do something savory. We were dying of The Shugah over here.
January 15th, 2009 at 1:29 am
Looks great! I had them all to myself too – because I was sick and didn’t want to be Typhoid Food Librarian! Great job!
January 15th, 2009 at 11:59 am
Tuesdays with Diabetes–ain’t that the truth?!? i wish i had these muffins all to myself, too!
January 15th, 2009 at 6:53 pm
Those muffins look good enough to eat! Nice work.
January 17th, 2009 at 1:16 pm
LMFAO @ Tuesdays w/ Diabetes. Totally janking that line for my next TWD post. I have no idea how I’ll incorporate it but somehow I will. HAHA. I agree with adding more corn. I needed more corn chunks. Definitely better with more chunks. Why does that sentence sound wrong though?
Clara @ iheartfood4thought