Tuesdays With Dorie – Caramel Crunch Bars

food February 24th, 2009

I don’t know if these were supposed to be as crunchy as they were.

Rachel was eating one of these munkafunkas across the couch and I actually cringed.  It sounded like she was chomping on a bone or something.

I signed up to bring them into work tomorrow.  If questioned, I will probably call them “toffee brittle” or “caramel rock candy.”

Taste good, but whatevs.

4 Responses to “Tuesdays With Dorie – Caramel Crunch Bars”

  1. chocolatechic Says:

    They look fabulous!

    And I totally laughed at your timer.

  2. Wendy Says:

    They were even harder frozen, but oh so good. Your’s look great. YUM!

  3. steph (whisk/spoon) Says:

    yeah, these were super-crunchy. and total toothbreakers if you tried them as ice cream sandwiches. really tasty, tho.

  4. peggy Says:

    I undercooked mine so I wish they had been crunchier!! Good job on yours.

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