Tuesdays With Dorie – Raspberry Blanc Manger
food July 21st, 2009
This recipe, with its delicious blend of hoove-like gelatin and sugared fruit, is the closest Dorie will come to Jell-O Pudding. In honor of this, I intended to have an epic post with audio clips of all of my friends and family trying to imitate Bill Cosby.
Alas, I have taken the procrastinator’s oath, and I must be steadfast.
Seriously, this thing is like a big Jell-O mold full of pudding, and if it weren’t so delicious I would barf.
July 21st, 2009 at 10:01 am
You are too funny (and I agree with you completely)! Thanks for sharing….
July 21st, 2009 at 1:14 pm
Great photo! Glad you enjoyed.
July 21st, 2009 at 4:19 pm
I didn’t make it, but yours looks like the cook book.
July 21st, 2009 at 9:08 pm
It looks perfect. Glad you liked it and I’m sure you had fun imitating Bill Cosby, right?
July 22nd, 2009 at 1:07 pm
Kudos on the procrastination & steadfastness – to try to buck the trend, I apologize for being neglectful of coming around here, and promise to stop by a bit more often. Your blancmanger looks delicious!
July 24th, 2009 at 2:17 am
This looks great! It is a big white jello mold, isn’t it? But with that name, it sounds very sophisticated.