Tuesdays With Dorie – Brownie Buttons
food August 11th, 2009
Okay, listen. I made these brownies the way brownies are supposed to be made – slightly undercooked, gooey, and full of yum. There’s nothing worse than a dry brownie.
I tried to finish these with the white chocolate glaze, but they were so screwed up decadent that they crumbled in the goo. They’re good enough this way, though, so screw off!
Love,
Mike
And Harley Quinn
August 11th, 2009 at 8:47 am
I slightly underbaked mine too.
August 11th, 2009 at 3:16 pm
Wow, your brownie buttons look really moist and fudgey! I’ll definitely have to underbake mine next time.
Harley Quinn is too cute!
August 11th, 2009 at 6:50 pm
Ooooooh! Harley Quinn is part cattle dog?! Wow. You are going to have a BALL OF THROBBING, QUIVERING ENERGY on your hands. You may want to take up running, or she’ll end up eating your couch.
That said, they’re super-smart, loyal dogs. Just high energy needs, is all.
August 12th, 2009 at 10:26 am
oh ma gah you are crazee
The reason I didn’t find you quicker is because you are way down at the bottom of the blogroll. Can’t want to see your movie, Tues with Dorie/Dude starring Meryl Streep (she will look much smaller) and who will be you? Cameo appearance by Harley Quinn.
Seriously, I read your entire blog yesterday and laughed all day long. (I, too, am a gummint worker, hence the time to waste.) Love your food styling.
August 15th, 2009 at 10:35 am
Undercooked, moist and gooey – perfect.