Archive for September, 2009
Tuesdays With Dorie – Chocolate-Crunched Caramel Tart
Tart dough. Homemade caramel. Honey roasted peanuts. Chocolate ganache. Pretty much, it’s a Snickers Bar Pastry.
It’s good. I especially enjoyed the pressed peanut sweepings. This might be the first time I’ve gotten this tart dough right, and I’m glad. And I’m glad I’m glad. Any questions? [...]
Read More..>>Tuesdays With Dorie – Cottage Cheese Pufflets
These things sounded pretty awful by name alone, and I’m pleased to say that they are not nearly as awful as they sound.
Rachel’s review: “These are a little bland. Oh wait…now I like them.” Score one for the underwhelmingly positive!
I thought they were just fine. I was successful, which is more [...]
I don’t know what to write anymore.
I used to write all the time. Long things, short things, silly things, slimy things. Now I write no things. I have my weekly requirement of writing two obnoxious sentences to go along with a picture of baked goods, but that takes no thought. In [...]
Tuesdays With Dorie – Flaky Apple Turnovers
That’s what I’m talking about!
Success is for suckers. I want so much butter to drip off of my pan that the smoke causes a building evacuation.
Mission accomplished.
I never did let these things finish, on account of the pending grease fire. Take my word for it, though. The half-done turnovers are pretty darn [...]
Tuesdays With Dorie – Chocolate Souffle
I’ll be honest with you now. I have no idea what a souffle is. I don’t know what goes into it. I don’t know what it looks like. I don’t know how to put the proper accent mark above the final “e” in the word.
Most of all, I don’t know what [...]
Tuesdays With Dorie – Espresso Cheesecake Brownies
I’ve heard five people say “expresso” within the past week, and none of them was affiliated with TWD.
Keep it classy, TWD.
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