Tuesdays With Dorie – Chocolate-Crunched Caramel Tart

food September 29th, 2009

Tart dough. Homemade caramel. Honey roasted peanuts. Chocolate ganache. Pretty much, it’s a Snickers Bar Pastry.

It’s good. I especially enjoyed the pressed peanut sweepings. This might be the first time I’ve gotten this tart dough right, and I’m glad. And I’m glad I’m glad. Any questions? That’s too bad.

5 Responses to “Tuesdays With Dorie – Chocolate-Crunched Caramel Tart”

  1. chocolatechic Says:
    September 29th, 2009 at 8:05 am

    Oh…I thought of you all day yesterday as I made my TWD….mine is just so ugly.

  2. Shandy Says:
    September 29th, 2009 at 4:20 pm

    You did great! and your right, this tart does taste a little like a Snickers bar pastry.

  3. Rachel Says:
    September 30th, 2009 at 12:06 am

    The crust looks great! Oh the tart does too. =)

  4. Michelle Says:
    September 30th, 2009 at 8:30 am

    Im glad you thought it was good.

  5. steph (whisk/spoon) Says:
    September 30th, 2009 at 9:34 am

    i’m glad, too. and after you get it right once, you’ll probably never get it wrong again.

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