Tuesdays With Dorie – Chocolate Souffle
food September 8th, 2009
I’ll be honest with you now. I have no idea what a souffle is. I don’t know what goes into it. I don’t know what it looks like. I don’t know how to put the proper accent mark above the final “e” in the word.
Most of all, I don’t know what constitutes a successful souffle.
With that disclaimer, I am here to proclaim my souffle a rousing success!
Since the souffle is a mystery to me, I’m operating under the assumption that my oversized mugs full of sweet, chocolatey eggcake casserole are proper and correct. They certainly taste good enough, at any rate.
September 9th, 2009 at 7:58 am
I’d say it was a success too – it’s all about the taste and having fun!
September 9th, 2009 at 12:02 pm
Eggcake Casserole!!! hahahaha
September 11th, 2009 at 11:51 pm
They look just right to me.