Tuesdays With Dorie – Flaky Apple Turnovers
food September 15th, 2009
That’s what I’m talking about!
Success is for suckers. I want so much butter to drip off of my pan that the smoke causes a building evacuation.
Mission accomplished.
I never did let these things finish, on account of the pending grease fire. Take my word for it, though. The half-done turnovers are pretty darn tasty, save for the smoky aftertaste usually reserved for beef sticks and cheeses.
September 15th, 2009 at 6:52 am
Another great post! There is one of us in this house how likes to generate smoky aftertaste but isn’t as good of a sport as you are about it!
September 15th, 2009 at 8:13 am
My husband knows about smoky food.
September 15th, 2009 at 11:45 am
Oh no! Sorry about the smoke. Glad they were tasty anyway! Thanks for baking with me!
September 15th, 2009 at 12:07 pm
Oops. At least it looks flaky.
September 15th, 2009 at 12:53 pm
Ha ha your funny. SOrry about the smoke Im glad it tasted good still!
September 15th, 2009 at 4:59 pm
You are my favorite TWD blog. Each week I can’t wait to see what you are going to come up with.
September 15th, 2009 at 8:31 pm
Eek! Pasty buttery turnovers! Oh well, I guess anything with that much butter and sugar *had* to be good, right?
September 16th, 2009 at 1:12 pm
Wow, flaky apple turnovers that cause a building evacuation must be something special! =) What a fun post!
I love your hamburger timer, reminds me of the Hamburglar – don’t ask me why since they don’t look even remotely alike…
September 16th, 2009 at 4:11 pm
You might set a new trend – smoked turnovers! Start a rumor about it, see how long it takes to become the latest thing!
Mine weren’t overly successful, but I agree, they still tasted good.
September 17th, 2009 at 9:48 pm
Smokey and flaky. What more could you ask for. LOL
September 18th, 2009 at 3:21 pm
beef. its what’s for dinner.