Tuesdays With Dorie – Cranapple Crisps
food November 10th, 2009
When I heard what our recipe was called this week, I had figured that I would be making cookies. Instead, it’s an apple crisp divided into several cups.
It’s pretty good. Mine is a little too tart. With all of the cranberries in there, I should probably have gone with a sweeter apple than Granny Smith. Still, I had no qualms with downing this stuff. The recipe is best eaten “the day it’s made,” which I’m going to interpret as “every breakfast for the next two weeks.”
November 10th, 2009 at 12:04 pm
I didn’t add cranberries, but caramel and walnuts instead.
November 10th, 2009 at 5:11 pm
Throw a little ice cream on top and that’ll sweeten it up, for sure!
November 10th, 2009 at 5:51 pm
I like the way you think…”every breakfast for the next two weeks”! (I also agree on the previous post concerning David Bowie and muppets)
November 10th, 2009 at 9:46 pm
Im thinking I will not add the cranberries to mine when I make it..Your not the first person that said it’s to tart. I made the bundt cake and enjoyed it. Oh’ our crisp looks so good!
November 11th, 2009 at 1:48 pm
Hey, I just found your blog from a post that “The Bumbling Baker” wrote. You’re hilarious.
I’m 29, a tech writer (a GIRL tech writer!) for HP, I work at home, and I also love to cook/bake. I just wanted you to know that I agree with your opinion about puppies, I will NOT walk behind you in Target, and I will be reading your blog often.
November 12th, 2009 at 10:46 am
leftover apple crisp makes for a delicious and well-balanced breakfast!
November 12th, 2009 at 3:00 pm
Yum, what a great looking bunch o’breakfasts ya got there.
November 15th, 2009 at 11:31 pm
Crisps for b’fast. Perfect plan!