Tuesdays With Dorie – Sugar-Topped Molasses Spice Cookies
food November 17th, 2009
These cookies turned out pretty nicely on the top, and slightly burnt on the bottom. I probably should have used more pepper, as these did not have the advertised “zing” that Dorie wrote about in her bakebook.
November 17th, 2009 at 8:17 am
I don’t particularly care for ‘zing’ in my sweets, unless they are ‘Zingers’…lolol…bad joke…
I didn’t use pepper in mine but they were still fabulous.
Yours look great.
November 17th, 2009 at 8:53 am
I loved these when I made them last week, yours look great! I made the cran apple crisp this week, so good!
November 19th, 2009 at 10:43 pm
They look good to me! Thanks for baking with me.
January 5th, 2010 at 6:10 am
[...] the past few weeks, I’ve had some TWD rewinds. I baked 100 molasses cookies for a cookie exchange, and then 56 Peanut Butter Oatmeal Chocolate Chipsters for another. I’m [...]