Tuesdays With Dorie – Low and Lush Chocolate Cheesecake
food December 29th, 2009

Just pretend that I have unmolded this cake to get a good picture; also, just pretend that I’ve tasted it.
This is going to my parents’ house for New Years Eve. This is the obligatory Tuesday post. I’ll try to update you all on the fallout if/when I remember.
(The pale spots are from moisture that accumulated on the cake after I covered it in foil. I knew there was a reason that Dorie wanted us to let it come to room temperature first).
December 29th, 2009 at 4:32 pm
Wow…already for New Years Eve! Impressive. I hope everyone enjoys it!
December 29th, 2009 at 8:39 pm
Well done and ahead of time! You might think about Dorie’s fudge sauce or some chocolate shavings to cover the spots. Or not.
Enjoy!
December 29th, 2009 at 10:34 pm
I can see it in my mind and it’s beautiful!! (Sounds like a line from Christmas Vacation)
January 9th, 2010 at 11:48 pm
Looks good so far.
Thanks for baking with me this week.
July 12th, 2010 at 10:59 pm
i just leave munching and eating cheesecakes, they are tasty and yummy:`”