Tuesdays With Dorie – Sablés
food December 8th, 2009
These are great. Buttery and crumbly and flaky. I have half a mind to make the Parmesan Sablés next. I think this cookie would be amazing as a savory.
How do you pronounce this word? I had assumed it was “SAY-bulls.” However, there’s that troublesome accent mark above the “e.” “sah-BLAZE?” “say-BLEES?” Help! Help! I’m from America!
December 8th, 2009 at 8:53 am
Sah-Blayz is how it is pronounced.
Yours look great.
December 8th, 2009 at 11:29 am
LOL Love all your pronunciations. Even though I know how to pronounce them, I still call them SAY-bulls
LOL
December 8th, 2009 at 2:52 pm
Yeah, I’m a say-bulls kinda gal myself. I think the savory ones sounded mighty tempting, too.
December 8th, 2009 at 8:31 pm
Thank you for baking along with me this week!
They’re mighty good however you pronounce them! (“A sablé by other name would taste as sweet” maybe?)
December 8th, 2009 at 10:17 pm
I hope you’re not planning to put them in with the dog biscuits! They look delicious.
December 9th, 2009 at 5:58 pm
do make the parmesan–they are so good! glad you like the sah-blaze. don’t feed them to the puppy, though, or you’ll have a mess to clean up!