Eggplant Crepes with Roasted Tomato Sauce
food January 26th, 2010
Roasted eggplant rolls filled with spinach, ricotta, and parmesan, topped with shreds of gruyere. Homemade tomato sauce out of fresh plum tomatoes. I did not have high hopes that this would work out well for me.
LOOKIT.
Even my inability to slice an eggplant couldn’t stop this dinner from looking…well, I must say, downright edible.
It tasted amazing. I’ve decided to stop posting recipes since I get everything out of the same four cookbooks it seems, but if you’re interested, shoot me an e-mail.
January 27th, 2010 at 12:23 am
That looks incredible. WANT PLS
Emailing now.
March 10th, 2010 at 4:16 pm
Found this blog from another cooking blog and you are hilarious. This particular recipe looks fantastic! Please could you send full recipe?