Hakuna Frittata
food January 20th, 2010
What a name…
I’m not going to post the full recipe for this egg dish, because I feel like I’m eventually going to post all of the recipes out of “Eat, Shrink, and Be Merry” if I continue at this clip.
This dish is described as “simple and delicious vegetable and herb frittata with cheddar cheese.” Onions, garlic, red peppers, zucchini, mushrooms, oregano, thyme, eggs, feta. Pretty simple. It was quick and it was tasty.
When I was chopping the onions, I cried. When I was thinking of The Lion King, I wept.
OH MUFASA!
January 21st, 2010 at 1:52 pm
I once wrote a post called “hakuna frittata.” We’re twins.
January 26th, 2010 at 3:52 pm
I enjoyed reading your post and seeing your pictures.
Short and to the point. Excellent!
March 9th, 2010 at 9:46 am
I just snarfed my coffee.
Hakuna Frittata? You’re amazing.