Hakuna Frittata

food January 20th, 2010

What a name…

I’m not going to post the full recipe for this egg dish, because I feel like I’m eventually going to post all of the recipes out of “Eat, Shrink, and Be Merry” if I continue at this clip.

This dish is described as “simple and delicious vegetable and herb frittata with cheddar cheese.” Onions, garlic, red peppers, zucchini, mushrooms, oregano, thyme, eggs, feta. Pretty simple. It was quick and it was tasty.

When I was chopping the onions, I cried. When I was thinking of The Lion King, I wept.

OH MUFASA!

5 Responses to “Hakuna Frittata”

  1. Kristie Says:

    I once wrote a post called “hakuna frittata.” We’re twins.

  2. Renee Says:

    I enjoyed reading your post and seeing your pictures.
    Short and to the point. Excellent!

  3. Beth Says:

    I just snarfed my coffee.
    Hakuna Frittata? You’re amazing.

  4. Inking Stamp Says:

    i would say that Lion King is one of the best animated films that i have ever watched -’”

  5. Algernon Says:

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