Comments on: Tuesdays With Dorie – Chocolate Chip Cookies http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/ Learning to love food Thu, 19 Jan 2012 03:58:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Trina http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-8118 Trina Tue, 09 Mar 2010 15:07:54 +0000 http://uglydudefood.com/?p=448#comment-8118 I had a touch more flour, but for the extra flour I use Cake Flour and they come out perfectly every time. When I say a touch probably 1/4 cup cake flour. And I scoop my cookies and put them in the fridge on the baking sheet for about 10 mins. I had a touch more flour, but for the extra flour I use Cake Flour and they come out perfectly every time. When I say a touch probably 1/4 cup cake flour. And I scoop my cookies and put them in the fridge on the baking sheet for about 10 mins.

]]> By: Casie http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7997 Casie Tue, 23 Feb 2010 01:51:32 +0000 http://uglydudefood.com/?p=448#comment-7997 Its because of the butter! It's melting point is really low which causes the cookies to spread out. If you want a soft fluffy cookie try instead using half butter and half butter flavored shortening. Shortening has a much HIGH melting temp. I know it changes the recipe but it really keeps the cookies from going flat. Granted i think your cookies look amazing as is...I love my cookies slightly undercooked and a little doughy..yumyum It took me serveral years(thats right I said it years!) to make a decent chocolate chip cookie! Its because of the butter! It’s melting point is really low which causes the cookies to spread out. If you want a soft fluffy cookie try instead using half butter and half butter flavored shortening. Shortening has a much HIGH melting temp. I know it changes the recipe but it really keeps the cookies from going flat. Granted i think your cookies look amazing as is…I love my cookies slightly undercooked and a little doughy..yumyum

It took me serveral years(thats right I said it years!) to make a decent chocolate chip cookie!

]]> By: Margaret http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7992 Margaret Sun, 21 Feb 2010 04:10:41 +0000 http://uglydudefood.com/?p=448#comment-7992 I chilled mine and they spread. Wasn't you. Lots of us had trouble with these. But they look good. I chilled mine and they spread. Wasn’t you. Lots of us had trouble with these. But they look good.

]]> By: Michelle http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7972 Michelle Thu, 18 Feb 2010 17:52:59 +0000 http://uglydudefood.com/?p=448#comment-7972 I never refrigerate my dough...they don't spread either. Anyways I think your cookies look good... I never refrigerate my dough…they don’t spread either. Anyways I think your cookies look good…

]]> By: dorie http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7970 dorie Thu, 18 Feb 2010 14:27:33 +0000 http://uglydudefood.com/?p=448#comment-7970 Actually, these are meant to be fairly flat and crispy. Yours look really good. Sorry about the burnt part -- hope you'll try again. Actually, these are meant to be fairly flat and crispy. Yours look really good. Sorry about the burnt part — hope you’ll try again.

]]> By: pamela http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7969 pamela Thu, 18 Feb 2010 13:00:57 +0000 http://uglydudefood.com/?p=448#comment-7969 Even chilled to the hilt, my cookies spread like crazy, too. You are not alone! Even chilled to the hilt, my cookies spread like crazy, too. You are not alone!

]]> By: Elizabeth - Cake or Death http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7965 Elizabeth - Cake or Death Thu, 18 Feb 2010 05:57:14 +0000 http://uglydudefood.com/?p=448#comment-7965 No way, man. Not your fault! The recipe totally produced flatty mcflattersons! I added flour and it was much improved. Live to mix another day, my friend. No way, man. Not your fault! The recipe totally produced flatty mcflattersons! I added flour and it was much improved. Live to mix another day, my friend.

]]> By: Susan http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7962 Susan Wed, 17 Feb 2010 21:25:13 +0000 http://uglydudefood.com/?p=448#comment-7962 Your cookies look like my cookies. Flat. Yours don't look burnt though. I thought they tasted good. Just looked pitiful! Your cookies look like my cookies. Flat. Yours don’t look burnt though. I thought they tasted good. Just looked pitiful!

]]> By: Mary http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7954 Mary Wed, 17 Feb 2010 02:40:59 +0000 http://uglydudefood.com/?p=448#comment-7954 They don't look burnt to me! And I bet they were delicious anyway. Mine were pretty flat too:( They don’t look burnt to me! And I bet they were delicious anyway. Mine were pretty flat too:(

]]> By: Brown Moses http://uglydudefood.com/2010/02/tuesdays-with-dorie-chocolate-chip-cookies/comment-page-1/#comment-7953 Brown Moses Wed, 17 Feb 2010 01:18:50 +0000 http://uglydudefood.com/?p=448#comment-7953 YUM YUM

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