Tuesdays With Dorie – Chocolate Mini-Bundt Cakes
food February 2nd, 2010
I forgive you, Dorie, for the marshmallow debacle. These were moist and delicious. I think I should have warmed the glaze a little more so that I could get that smooth, “runny” look like in the cookbook, but I’m pretty happy with these.
I bought a mini-bundt pan for the occasion, except I didn’t realize that I bought a 12-mini-bundt-pan when I needed a 6-mini-bundt-pan. I adjusted the time and temperature by completely winging it, and these came out perfectly.
LOST starts up tonight. BE READY.
February 2nd, 2010 at 7:15 am
I am sooooooo excited about LOST….., I just can’t almost stand it.
Your mini’s look so cute.
February 2nd, 2010 at 3:38 pm
With thick glaze you get more glaze in each bite! Enjoy LOST!
February 4th, 2010 at 12:47 am
I totally made these on Sunday. Except without the glaze. Weird.
February 4th, 2010 at 10:36 pm
Great minis..and congrats on the new pans.
I used to watch Lost then I got completley LOST with that stupid show…
February 8th, 2010 at 10:44 pm
I’m glad you liked them! Thanks for baking with me this week!