Archive for May, 2010
Tuesdays With Dorie – Banana Coconut Ice Cream Pie
When I heard this was with chocolate ice cream (which is objectively the worst flavor of ice cream), I thought it would be bad news. When I saw that the crust was made up of coconut, butter, and crumbled up cookies (I used Pecan Sandies), I thought it sounded ridiculous. When I tasted the dang [...]
Tuesdays With Dorie – Apple Apple Bread Pudding
The first apple stands for the main ingredient: apples. The second apple is a typo. I was not super-pleased with my first few bread puddings, which were delicious but crunchy. This one is just perfect – the consistency is like store-bought, the flavor is like homemade. Very pleased with myself. I started making this at [...]
Tuesdays With Dorie – Simple Berry Tart
This was spectacular. The pastry creme came out perfectly, and I remembered to put the sugar into the tart dough. I need to remember that when I am miniaturizing the tart, I need to miniaturize the fruit (minus five bonus points for the big-ass genetically engineered strawberries). Still, tasted good. DO YOU LIKE UGLY FOOD [...]
Tuesdays With Dorie – Burnt Sugar Ice Cream
Don’t know why we call this Burnt Sugar Ice Cream and not Caramel Ice Cream. Maybe it just sounds more exotic! It is scrumptious, so there’s that! Love it. BTW, I did not wait for the ice cream to solidify before I took its picture. And now to eat back all those calories I lost [...]