Tuesdays With Dorie – Tarte Noire
food July 6th, 2010
Pretty straightforward, and the perfect thing to throw together after a holiday weekend – tart crusts and chocolate ganache. Delicious, too (even though Rachel says it tastes “like Hershey’s syrup in a graham cracker crust,” which has so many wrong things about it that I can’t even think straight).
July 6th, 2010 at 7:50 am
Now,this looks realy good and pretty.
July 6th, 2010 at 10:01 am
It looks perfect! This was so easy yet so delicious. I will make it again and again.
July 6th, 2010 at 12:35 pm
Your tarte looks great!
July 6th, 2010 at 12:56 pm
This tart was DIVINE! Glad you liked it too!
July 6th, 2010 at 1:02 pm
FEED ME
July 6th, 2010 at 2:21 pm
Ha ha. Maybe you should give Rachel a graham cracker crust with Hershey’s syrup in it. Then let her have another bit or your tart. I bet she’ll taste the difference! LOL! Looks great!
July 6th, 2010 at 4:57 pm
yours truly looks “noire”. deep, dark, delish.
July 6th, 2010 at 5:54 pm
There’s not one ugly thing about this tart – what gives? Looks phenomenal – and hopefully you thought it tasted the same (I did). Hershey’s??? Not quite! Looks great!
July 6th, 2010 at 6:16 pm
BEAUTIFUL tart. Hershey’s and graham. EEWWW!!!!
July 6th, 2010 at 6:49 pm
Your tart looks delicious! I’ll have to try it with the sweet crust. I made the chocolate.
July 15th, 2010 at 10:44 pm
laughing at rachel’s comment. that sounds…scary. your tart looks super! thanks for baking with me!