Toll House Cupcakes
food August 29th, 2010
These cupcakes are family favorites – these are the treats we always supplied for the class on our birthdays in elementary school. The reason for this is because they are awesome.
They are more cookie than cupcake – it’s a cookie-dough batter with a filling of egg, brown sugar, and chocolate chips. They’re gooey and amaaaazing.
This is the recipe. We’ve never used the nuts, but you know. Experiment.