Tuesdays With Dorie – Chocolate Ganache Ice Cream
food August 10th, 2010
The ice cream was pretty good. I must have messed up a tad with the ganache, because it seemed like the stuff was a bit grainy with chocolate (or maybe it’s due to my stubborn insistence to use generic-brand chocolate chips instead of the quality bittersweet chocolate that Dorie calls for in her recipe).
August 10th, 2010 at 5:17 am
Your chocolate ganache ice cream certainly looks delicious! Different types of chocolate can effect the end result but I think you did a great job =).
August 10th, 2010 at 9:26 am
I think grainy or not your ice cream looks great. It was probably grainy because of the quality of chocolate, but it looks like you won with some yummy ice cream.
Thanks for churning with me this week!
August 10th, 2010 at 2:35 pm
It still looks great! I find ice cream is usually pretty forgiveable, or at least I just really like it!
August 10th, 2010 at 2:41 pm
i’ve never gone TOO TOO wrong with ice cream, lol. looks good though!
August 10th, 2010 at 4:07 pm
Your ice cream looks just fine. I certainly would not know it was grainy. Enjoy it.
August 10th, 2010 at 4:26 pm
I agree with everyone else – grainy or not, it looks yummy!!
August 10th, 2010 at 6:15 pm
Yep – you can’t go wrong with this recipe! Still looks good to me
August 11th, 2010 at 9:35 am
Oh, use the good chocolate next time. It’s totally worth it!
August 11th, 2010 at 10:24 am
nothing wrong with little flecks of chocolate!
August 11th, 2010 at 2:13 pm
Looks good to me. But definitely try some better chocol. NIce and creamy.
September 17th, 2010 at 12:35 am
I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading.