Tuesdays With Dorie – Espresso-Chocolate Shortbread Cookies
food August 31st, 2010
These are amazing. Somehow I managed to get the perfect crumbly texture in these. As always, the looks are where I slacked a bit. Deal with it. Cue sunglasses.
I’ll shovel these to the people at work. They’re coffee junkies – and hell, they ate carrot cookies, so I’m fairly certain they’ll tolerate these.
August 31st, 2010 at 8:30 am
They look great.
I went with the oatmeal version.
August 31st, 2010 at 10:47 am
Wow they look really good! I added a candy bar to mine!
August 31st, 2010 at 11:23 am
I can relate with the co-workers.
Doesn’t matter what the cookies look like… as long as they taste yummy!
August 31st, 2010 at 11:25 am
I alway smile here !!! Ciao !
August 31st, 2010 at 11:34 am
I think they will do more than ‘tolerate’ them. These are amazing!
August 31st, 2010 at 12:22 pm
I think most coworkers will eat all cookies as long as they taste good or are put out right in the afternooon slump.
August 31st, 2010 at 1:14 pm
something tells me that they won’t have to ‘tolerate’ these
They actually look quite delicious, the shapes are interesting.
August 31st, 2010 at 7:04 pm
I think they are really going to enjoy them, if they haven’t already!
September 1st, 2010 at 3:14 pm
I like that you put the tines of the fork on a diagonal when you stabbed the shortbread. It looks neat. Hope your coworkers liked them! I made the oatmeal kind but these don’t look too bad, either!
September 1st, 2010 at 8:07 pm
Mike – Thanks for baking with me this week. I think your cookies look great. I miss the days when I could take my treats into the office. Now, I work part-time for a museum – a lot of the folks have dietary restrictions and there just aren’t enough of them! Fortunately I toss a lot of left-overs – otherwise I would be going in and out the door sideways . . . oh wait, I am going in an out the door sideways. Hmm, perhaps I’m not tossing enough!
September 4th, 2010 at 12:49 pm
I was nosing around some blogs looking for inspiration the other day and I found it on your’s, Mike. Two years of baking every recipe?!? You rock. That’s quite an accomplishment. Congratulations. I hope you’ll be joining the “French Fridays” group as well.
September 4th, 2010 at 8:33 pm
YUM