Tuesdays With Dorie – Oatmeal Breakfast Bread
food August 17th, 2010
Here we are. Another Tuesday and another brief-but-dumb post from the ugliest foodiest dude you know.
I used raisins in this bread, although I wish I had used dried cherries or chopped up dried apricots because I’ve never really used them in baked goods and raisins are overdone. The bread is super-soft, probably due to the applesauce/oil base. Tastes great.
I’m not sure if I was supposed to, but I got a nice bready crust on this. I’ve discovered that if Dorie tells me to bake something for 55-65 minutes, I should take it out at 50.
I’ve started taking blog pictures with my iPhone, which does not even provide the quality that my years-old point-and-shoot digital gives; however, it makes the process much easier.
August 17th, 2010 at 12:27 am
yay i get to be the first to comment
i’m pretty impressed by your phone pic quality. i wonder if my BB can do as good, lol
August 17th, 2010 at 6:29 am
Your bread looks good. It was quite tasty!
August 17th, 2010 at 6:52 am
I was thinking the same thing about using cherries. It I ever do it again, I will use something besides raisins. Maybe Craisens.
That iPhone does amazingly well.
August 17th, 2010 at 8:19 am
I think you have a pretty good picture there. Nice job on the bread.
August 17th, 2010 at 8:33 am
Glad you liked it. The iPhone really does take a good photo. Thanks for baking with me!
August 17th, 2010 at 10:33 am
Your bread looks great! I really wanted to use dried cherries in mine but the ones I had were a little old and a lot tasteless. Next time …
August 17th, 2010 at 12:33 pm
mmmmm wheat thins… i mean yummy looking bread! and i have the saaaame cooling rack that you do! try adding rum to your raisins, maybe that’ll pep em up for you
August 17th, 2010 at 12:35 pm
Your bread looks delicious and your iphone takes better pictures then I would have thought.
August 17th, 2010 at 4:08 pm
This was such a wonderful treat-your bread looks really good!
August 17th, 2010 at 9:40 pm
Brief…maybe. Dumb…I don’t think so.
Great looking bread!
August 19th, 2010 at 8:09 pm
Was really moist. Looks fine to me.