Tuesdays With Dorie – Chocolate Blueberry Ice Cream and Brrrrrrrrownies
food December 20th, 2011
This is last week’s “other” recipe, chocolate blueberry ice cream. Chocolate ice cream has never been my favorite (I’m a vanilla man through and through). For what it is, this is good. It’s not something I would go out of my way to make again (especially with my wife’s allergy to blueberries), but it was good enough to eventually finish.
This is my “rewind” for this week – I remade the peppermint-filled “Brrrrownies” for a holiday party at work. They were just as good as they were the first time.
Next week is the official end for “Tuesdays With Dorie,” at least in its current incarnation. I will not be joining in the new incarnation. Everybody, a moment of silence.
December 20th, 2011 at 1:39 am
I did love the the Brrrrownies. What a great treat. What a great group of bakers. Thank you for your fun post and kind comments. Have a great holiday season.
December 20th, 2011 at 5:06 am
Those brrrrrrrrrrrrrownies look so delectable with their crackly top.
December 20th, 2011 at 11:58 am
What a perfect choice for a holiday party. You will be missed in the new incarnation
December 20th, 2011 at 1:57 pm
perfect crackled top. i love these! merry cmas fellow TWD-er!!!
December 20th, 2011 at 8:18 pm
I remember making the Brrrownies and my husband found some oddly colored mint patties that were colored blue! The result was a very strange swirly blue throughout the lovely brownies. Yours look much better!
Minute of silence observed. Keep on baking!
December 20th, 2011 at 11:58 pm
Sorry about the blueberry allergy. Nice brownies!