Tuesdays With Dorie REPLICANT – Perfection Pound Cake
food January 25th, 2012
This pound cake turned out wonderfully. A little dry, but that’s poundcake for you. I pounded this cake at midnight on Monday, let it cool on the rack until 2am, and went to sleep shortly thereafter. I am tired.
The poun dcake was a smash at work – I always know people really like something when they ask for the recipe. I served it with orange marmalade, apple jelly, and raspberry jam. A FULL SPREAD FOR THE POUNDCA KE.
This is a cake I made for a coworker’s birthday.
Sorry for the late post – I was having trouble uploading the pics 