Tuesdays With Dorie RESIDUE – Brown Sugar Pecan Shortbreads
food January 11th, 2012
I did a lot of things wrong, you guys. I rolled these too thin. I didn’t put them anywhere near “apart” from one another on the baking sheets. I’m 95% certain that I didn’t refrigerate them for anything close to the minimum 2 hours recommended.
So here they are – shortbreads that melted together into four giant shortbreadish cookies, and then were cut apart. I apologize for everything.
January 11th, 2012 at 6:35 am
And yet, if they were put in front of me now, I’d eat the whole pan. They look delicious!
January 11th, 2012 at 9:29 am
I did the same but even worse because they burnt a little too !
January 11th, 2012 at 10:52 am
Mine looked exactly like this the first time I made them. And I did roll them right, and cut them right and spaced them right. And they still came out just like this.
Were they tasty at least?
January 11th, 2012 at 1:46 pm
Oh yeah, they taste like butter and sugar. So good!
January 11th, 2012 at 6:58 pm
If you hadnt have cut them up you can count it as just 1 serving
January 18th, 2012 at 10:58 pm
I froze mine to keep them from spreading. Too much, anyway.